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Hours of Operation:
April
Fridays and Saturdays 11am-5pm and Sundays 12pm-5pm
May - Thanksgiving
Monday-Saturday 11am-5pm and Sundays 12pm-5pm.
December
Fridays and Saturdays 11am-5pm and Sundays 12pm-5pm
Free Tours at 1pm and 3pm from Memorial Day to Columbus Day weekend.
Tastings throughout the day. |
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Click for directions |
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REDS
- 2005 Truro Vineyards Triumph
- 2006 Truro Vineyards Maritime Red
- 2006 Truro Vineyards Cabernet Franc
WHITES
- 2007 Truro Vineyards Chardonnay
- 2007 Truro Vineyards Sauvignon Blanc
- 2007 Truro Vineyards Vignoles
BLUSH
- 2007 Truro Vineyards Cape Blush
LIGHTHOUSE SERIES
- 2007 Truro Vineyards Cranberry Light
- 2007 Truro Vineyards Diamond Light
- 2005 Truro Vineyards Chardonnay Light |
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 2005 Truro Vineyards Triumph*
Retail Price $19.99
Winemaker Matyas Vogel/David Roberts Jr.
Grapes Cabernet Sauvignon-Merlot-Cabernet Franc blend
Barrel Aging 18 months in American oak.
Alcohol 12.5%
Tasting Notes Triumph is a classic Bordeaux-style blend that is both bold and elegant. This balanced blend of 64% Cabernet Sauvignon, 29% Merlot and 7% Cabernet Franc has good tannic structure plus plenty of dry, inviting oak. this dry red wine enhances beef, lamb and hardy cheeses.
*Limited amount of 2005 Triumph available. Coming soon the 2006 Triumph with the new label |
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 2006 Truro Vineyards Maritime Red
Retail Price $16.99
Winemaker Matyas Vogel/David Roberts Jr.
Grapes Merlot-Zinfandel blend
Fermentation Extended maceration in open vats followed by fermentation in open vats.
Barrel Aging 18 months in American oak.
Alcohol 12.5%
Tasting Notes Maritime Red is a carefully orchestrated "winemaker's blend" of 64% Merlot and 36% Zinfandel after each has been barrel aged for 18 months. This creates a flavorful dry wine with a delicate, spicy finish. Designed to be versatile and approachable, this wine can be served with a variety of meats, game and pasta. |
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 2006 Truro Vineyards Cabernet Franc
Retail Price $15.99
Winemaker Matyas Vogel/David Roberts Jr.
Grapes 100% Cabernet Franc
Fermentation Handpicked, crushed and fermented in open vats in the traditional Loire style. Prolonged skin contact for optimal color, flavor and tannin extraction.
Barrel Aging 20 months in American oak.
Alcohol 12.5%
Tasting Notes Cabernet Franc is the signature varietal of Truro Vineyards. Open vat fermentation, extended maceration and 18 months barrel aging all contribute to rich varietal fruit flavors and herbal tannins. This tasty dry red wine is best served with beef, pork and varied roasted dishes. |
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 2007 Truro Vineyards Chardonnay
Retail Price $15.99
Winemaker Matyas Vogel/David Roberts Jr.
Grapes 100% Chardonnay
Fermentation Barrel fermented in small American oak barrels with frequent battonage (stirring) by hand and extended aging on the lees.
Alcohol 12%
Tasting Notes Toasty oak aromas with layers of ripe apple and vanilla. Finish is long, warm and slightly citrusy. Serve lightly chilled with broiled seafood, lobster, roasted poultry, and pastas with cream sauce. |
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 2007 Truro Vineyards Sauvignon Blanc
Retail Price $13.99
Winemaker Matyas Vogel/David Roberts Jr.
Grapes 100% Sauvignon Blanc
Fermentation Cold fermented in stainless steel.
Alcohol 13.5%
Tasting Notes Bright golden color, clear and radiant. Aromas of white flowers, pear, peach and honeydew melon. Nice tropical zip and zing typical of Sauvignon Blanc. Perfect served well chilled with oysters, clams, mussels, grilled fish and spicy cuisine. |
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 2007 Truro Vineyards Vignoles
Retail Price $12.99
Winemaker Matyas Vogel/David Roberts Jr.
Grapes 100% Vignoles
Alcohol 11.5%
Residual Sugar 3%
Tasting Notes Truro Vignoles presents a delightful simultaneous flavor sensation of lush ripe tropical fruit balanced with tangy spices. This crisp off-dry white wine has 2.5% residual sugar, which matches up perfectly with spicy food and sushi. |
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 NV Truro Vineyards Cape Blush
Retail Price $10.99
Winemaker Matyas Vogel/David Roberts Jr.
Grapes Cayuga-Cabernet Franc blend
Fermentation Cold fermented in stainless steel utilizing a strain of Riesling yeast.
Alcohol 11%
Residual Sugar 2%
Tasting Notes Summer in a bottle. Light bodied and refreshing, this off-dry rose is a blend of 92% Cayuga and 8% Cabernet Franc has a charming salmon color with hints of strawberries and fresh fruit flavors. It's perfect for cocktails on the deck, beach cookouts and barbeques. |
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Lighthouse Series
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 NV Truro Vineyards Cranberry Red
Retail Price $15.99
Tasting Notes Fresh and bold, red Beaujolais character blended with delicate Cape Cod cranberries. Super with roast turkey, duck, or pheasant.
NV Truro Vineyards Diamond White
Retail Price $15.99
Tasting Notes Bold floral aromas and
freshly picked grape flavors. Luscious
and semi-sweet, a perfect summer sipper!
2007 Truro Vineyards Chardonnay
Retail Price $16.99
Winemaker Matyas Vogel/David Roberts Jr.
Grapes 100% Chardonnay
Fermentation Barrel fermented in small American oak barrels with frequent battonage (stirring) by hand and extended aging on the lees.
Alcohol 12%
Tasting Notes Toasty oak aromas with layers of ripe apple and vanilla. Finish is long, warm and slightly citrusy. Serve lightly chilled with broiled seafood, lobster, roasted poultry, and pastas with cream sauce. |
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