Truro Vineyards of Cape Cod
 
 

Our Red Wines

Each of our dry red wines is aged 16-25 months in American, French, and Hungarian Oak barrels as well as bottle aged to achieve the perfect balance of fruit and tannic structure. They are a blend of varieties that we grow (Cabernet Franc and Merlot) and grapes that we source from some of the best vineyards in the country. We have worked hard to create a diverse portfolio of reds that offer something for everyone. Enjoy.

2011 Truro Vineyards Triumph Meritage

Winemakers Matyas Vogel/David Roberts Jr.
Grapes Cabernet Sauvignon-Merlot-Cabernet Franc blend
Barrel Aging 18 months in American oak.
Alcohol 12.5%

Tasting Notes Triumph Meritage is a classic Bordeaux-style blend that is both bold and elegant. 64% Cabernet Sauvignon, 29% Merlot and 7% Cabernet Franc. This well balanced blend exhibits a nice, firm tannic structure plus plenty of dry, inviting oak. This big, bold, dry, red enhances beef, lamb and hardy cheeses.

Retail Price $24.99
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2011 Truro Vineyards Zinfandel

Winemakers Matyas Vogel/David Roberts Jr.
Grapes 100% Zinfandel
Fermentation Extended maceration in open vats followed by fermentation in open vats.
Barrel Aging 18 months in American oak.
Alcohol 13.8%

Tasting Notes Our Zinfandel is gorgeous, rich, and ruby red in color. Opening with ripe black raspberry aromas , and finishing with distinct flavors of currant, plums, cracked black pepper and spice.

Retail Price $17.99
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2011 Truro Vineyards Cabernet Franc

Winemakers Matyas Vogel/David Roberts Jr.
Grapes 100% Cabernet Franc
Fermentation Handpicked, crushed and fermented in open vats in the traditional Loire style. Prolonged skin contact for optimal color, flavor and tannin extraction.
Barrel Aging 20 months in American oak.
Alcohol 12.5%

Tasting Notes Cabernet Franc is the signature varietal of Truro Vineyards. Open vat fermentation, extended maceration and 18 months barrel aging all contribute to rich varietal fruit flavors and herbal tannins. This tasty dry red wine is best served with beef, pork and varied roasted dishes.

Retail Price $16.99
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2010 Truro Vineyards Merlot

Winemakers Matyas Vogel/David Roberts Jr.
Grapes 100% Merlot
FermentationExtended maceration in open vats followed by fermentation in open vats.
Barrel Aging 20 months in American oak.
Alcohol 13.7%

Tasting Notes The first thing you’ll notice about our Merlot is its rich ruby color.  It opens with the aromas of current and black cherry and has a smooth, jammy quality that will keep you interested.  Our Merlot is fermented in open vats and sustains extended barrel and bottle aging, so that it’s perfect to drink now or great to cellar and enjoy in a year or two.

Retail Price $21.99

                           

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