Our Red Wines
Each of our dry red wines is aged 15-25 months in American Oak barrels as well as bottle aged to achieve the perfect balance of grape and tannin. They are a blend of varieties that we grow (Cabernet Franc and Merlot) and grapes that we source from some of the best vineyards in the country. We have worked hard to create a diverse portfolio of reds that offers something for everyone. Enjoy.
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2008 Truro Vineyards Triumph
Winemaker Matyas Vogel/David Roberts Jr.
Grapes Cabernet Sauvignon-Merlot-Cabernet Franc blend
Barrel Aging 18 months in American oak.
Alcohol 12.5%
Tasting Notes Triumph is a classic Bordeaux-style blend that is both bold and elegant. This balanced blend of 64% Cabernet Sauvignon, 29% Merlot and 7% Cabernet Franc has good tannic structure plus plenty of dry, inviting oak. this dry red wine enhances beef, lamb and hardy cheeses.
Retail Price $21.99
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2009 Truro Vineyards Maritime Zinfandel
Winemaker Matyas Vogel/David Roberts Jr.
Grapes 100% Zinfandel
Fermentation Extended maceration in open vats followed by fermentation in open vats.
Barrel Aging 18 months in American oak.
Alcohol 12.5%
Tasting Notes Our Zinfandel opens with a ripe red raspberry aroma and ruby red rich color, and finishes with distinct flavors of currants and plums.
Retail Price $17.99
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2008 Truro Vineyards Cabernet Franc
Winemaker Matyas Vogel/David Roberts Jr.
Grapes 100% Cabernet Franc
Fermentation Handpicked, crushed and fermented in open vats in the traditional Loire style. Prolonged skin contact for optimal color, flavor and tannin extraction.
Barrel Aging 20 months in American oak.
Alcohol 12.5%
Tasting Notes Cabernet Franc is the signature varietal of Truro Vineyards. Open vat fermentation, extended maceration and 18 months barrel aging all contribute to rich varietal fruit flavors and herbal tannins. This tasty dry red wine is best served with beef, pork and varied roasted dishes.
Retail Price $15.99
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2008 Truro Vineyards Merlot
Winemaker Matyas Vogel/David Roberts Jr.
Grapes 100% Merlot
FermentationExtended maceration in open vats followed by fermentation in open vats.
Barrel Aging 20 months in American oak.
Alcohol 13.7%
Tasting Notes The first thing you’ll notice about our Merlot is its rich ruby color. It opens with the aromas of current and black cherry and has a smooth, jammy quality that will keep you interested. Our Merlot is fermented in open vats and sustains extended barrel and bottle aging, so that it’s perfect to drink now or great to cellar and enjoy in a year or two.
Retail Price $21.99
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