White Wine

Our selection of white wines range from a classic, lightly oaked Chardonnay to a demi-sec Vignoles. Whether oak aged or cold fermented in stainless steel, our white wines  pair perfectly with seafood and summer dishes.


2014 Truro Vineyards Pinot Grigio

Tasting Notes: Our award winning Pinot Grigio is refreshing and crisp with aromas of citrus and almonds. It is light enough to pair with fish or seafood, but assertive and balanced enough to stand up to simple chicken dishes.

Fermentation: 100% stainless steel
Alcohol: 12.8%
Winemakers: Matyas Vogel and David Roberts Jr.

Awards: 2011 Tasters Guild International Silver Medal Winner

Retail Price $19.99



2014 Truro Vineyards Sauvignon Blanc

Tasting Notes: This award winning white has a bright golden color that is clear and radiant. Aromas of white flowers, pear, peach and honeydew melon. Nice tropical zip and zing, typical of Sauvignon Blanc. Served well chilled with oysters, clams, mussels, grilled fish and spicy cuisine.

Winemakers: Matyas Vogel and David Roberts Jr.
Grapes: 100% Sauvignon Blanc
Fermentation: Cold fermented in stainless steel.
Alcohol: 13.5%

Awards: 2011 Tasters Guild International Silver Medal Winner

Retail Price $17.99



2014 Truro Vineyards Chardonnay

Tasting Notes: Toasty oak aromas with layers of ripe apple and vanilla. Finish is long, warm and slightly citrusy. Serve lightly chilled with broiled seafood, roasted poultry, and pastas with cream sauce.

Winemakers: Matyas Vogel and David Roberts Jr.
Grapes: 100% Chardonnay
Fermentation: Barrel fermented in small American oak barrels with frequent hand battonageand extended aging on the lees.
Alcohol: 12%

Awards: 2007 Tasters Guild Gold Award, 2005 Tasters Guild Bronze Medal.

Retail Price $17.99



2014 Truro Vineyards Vignoles

Tasting Notes: Lots of tropical fruit aromas like pineapple, guava, even a little coconut. A nice layer of crisp citrus gives wine good lift and nice balance with the rich fruit. The Vignoles grape produces some of the most interesting semi-dry and dessert wines in North America. This is a great match with spicy, exotic, hard-to-match Asian cuisines, but it also works beautifully as a light dessert wine with a fresh berry tart or crème brulée.

Winemakers: Matyas Vogel and David Roberts Jr.
Grapes: 100% Vignoles
Alcohol: 11.5%
Residual Sugar: 3%

Awards: 2007 Tasters Guild Silver Medal, 2006 Tasters Guild Gold Medal.

Retail Price $15.99



NEW 2015 Rosé

Tasting Notes: Our classic dry Rose, made from 100% Grenache. The grapes are picked and immediately whole cluster pressed to achieve crisp acidity and ripe luscious fruit flavors.

Fermentation: 100% Stainless steel.
Alcohol: 13.2%
Winemakers: Matyas Vogel and David Roberts Jr.

Retail Price $16.99



2014 Riesling

The crisp acidity and a honey toned finish of this off-dry Riesling pairs perfectly with oysters or clams on the half shell.

Retail Price $19.99