Truro Vineyards was established in 1991, and we are the sole vinifera vineyard in the region. On our five acre farm, we grow Chardonnay, Cabernet Franc, and Merlot, all of which we handpick at harvest time.
Our sandy soil, warm ocean breezes and temperate climate combine to produce grapes with intense flavor and lush varietal character. We source additional grapes from premium vineyards in Massachusetts, New York and California, and we pride ourselves on our handcrafted wines. Truro Vineyards produces more than a dozen varietals each year: we have something spectacular for everyone.