Press & Awards


Each year we participate in a number of wine competitions to have our wines evaluated by the experts. Below is a list of awards won by our most recent vintages.

Big E Awards

The Big E Wine Competition is held every year in Western Massachusetts. The judges panel is comprised of wine industry professionals with a variety of backgrounds. We are proud to announce our winners.

Big E Awards 2015

N/V Cape Blush- Silver

2012 Cabernet Franc- Silver

N/V Diamond White- Silver

2012 Triumph- Bronze

2013 Chardonnay- Bronze

Big E Awards 2014

2013 Chardonnay – Silver

2013 Cape Blush – Silver

2012 Cabernet Franc – Silver

2012 Triumph- Silver

N/V Diamond White – Silver

Tasters Guild Awards

TASTERS GUILD conducts an Annual International Wine Judging in the spring when hundreds of newly released wines are judged by panels of experts. Toward the end of summer we also coordinate our Annual Convention & Consumer Wine Judging for members. The results of both events are reported in the Guild’s official publication, the TASTERS GUILD JOURNAL, as well as other national periodicals.

Forty experienced judges from around the country completed over 2,100 evaluations of wine from 36 states/provinces and 13 countries. The judging panels are comprised of a carefully selected mix of winemakers, retailers, wine writers, restaurateurs, and knowledgeable consumers.


2012 Cabernet Franc – Double Gold

Diamond White Double Gold

N/V Cranberry Red-Silver

2012 Triumph-Silver

2012 Zinfandel-Silver

N/V Cape Blush-Silver

2013 Sauvignon Blanc-Bronze

2013 Chardonnay-Bronze


2011 Triumph Gold

2013 Diamond White Gold

2009 Free Run Cabernet Sauvignon Silver

2013 Cape Blush Silver

2011 Chardonnay Silver

2012 Chardonnay Silver

2012 Riesling Silver

2013 Cranberry Red Silver

2011 Zinfandel Silver

2011 Merlot Bronze

2012 Pinot Grigio Bronze

2013 Medal Winners

2007 Brut- Silver

2012 Vignoles- Silver

2011 Cabernet Franc- Silver

2010 Triumph- Gold

N/V Cranberry Red- Gold

*Of over 2100 wine evaluations from 13 countries and 36 states/provinces, only 73 were designated “Double Gold” by a panel of 40 experienced judges.


Additional Awards

2016 Denver Spirits Competition Silver – Amber Rum, Bronze- Spiced Rum

2016 San Francisco Spirits Competition Silver – Spiced, Bronze- Amber Rum

2016 American Distilling Institute Spirits Competition Gold – Amber Rum

2014 New York World Wine and Spirits Competition – Double Gold and Best in Show – Spiced Rum


Twenty Boat Rum sails into the studio – BDC Wire 2014

“Truro Vineyards owner Dave Roberts stopped by to talk bootlegging and their new award winning spiced rum. Hmm, maybe we should’ve titled this post “Twenty Boat Rum sneaks a few bottles into the studio.” Read More

Truro Vineyards Grape Stomp – 2014

Watch the Youtube video!

Notable Edibles – Edible Cape Cod 2014

“A spiced rum that’s bound to become as synonymous with Cape Cod as Patti Page.”  Read More

Relish – Cape Cod Magazine 2014

“If your looking to spice up your spring, especially your next party, look no further.”  Read More

Truro Vineyards Venture Into the Rum Trade -Wicked Local 2014

“Twenty years ago Truro Vineyards brought winemaking to Cape Cod. Now it’s doubling down with a distillery.”  Read More

Wining and Dining at Truro Vineyards – Inside Out Magazine 2012

“The wine and appetizer portion of the evening ended with a 2009 triumph and flourless chocolate torte with caramel sauce and pink salt. The triumph was the heaviest-bodied red of the evening, perfect with dark chocolate. It was decadent.”  Read More

Ten romantic things to do on Cape Cod – Cape Cod Today 2013

“The old Chinese Mulberry tree beckons visitors to the working vineyard surrounding an old captain’s house.” Read More

Summer nights come alive at Truro Vineyard’s Wine, Art, Appetizers and Music events.

It’s deep twilight over Truro Vineyards. A conversational hum buzzes from… Read More

Truro’s Tasty Treasures

Winemaking a family affair on Cape Cod
Kathy Gregrow and Judy Wimer first came to the Cape in the 1980s and soon fell in love with the climate and the maritime landscape. Read More

2 days, $200 on Cape Cod

Priceless and affordable, rare and rejuvenating, there is plenty to sample and savor if you look around this lovely peninsula Read More

Cape and Islands Local Food Report – Fall 2008

by Elspeth Pierson “Cape Chardonnay, anyone?”
Listen Online

Edible Cape Cod – Fall 2008

The crushed shell driveway, the weathered pine floors, the old Chinese Mulberry tree and the 1830’s farmhouse were all reminders of deep-rooted tradition, and it felt tranquil despite the bustle of activity.” Read More

Cape Cod Life – May 2009

“Oenophiles should stop by Truro Vineyards of Cape Cod, whose nearly 200-year-old farmhouse was immortalized in Edward Hopper’s 1930 painting, Rich’s House.” Read More

New England Wine Gazette – Summer 2008

“One new innovation now in its fourth year, is called Cranberry Light. it is made from a red wine blend and an infusion of delicate Cape Cod cranberries.” Read More

New York Times – August 2008

“A working vineyard surrounding an old captain’s house. Stop by to explore one of the few buildings Hopper painted in the Outer Cape that is open to the public today.” Read More

Massachusetts Beverage Business – Summer 2008

Cape Cod tradesfolk agree that changes at Truro Vineyards have been palpable and profound. “Good products and good people.” Read More