Press & Awards

truro-vineyards-press

 

 

Additional Awards

2016 Denver Spirits Competition Silver – Amber Rum, Bronze- Spiced Rum

2016 San Francisco Spirits Competition Silver – Spiced, Bronze- Amber Rum

2016 American Distilling Institute Spirits Competition Gold – Amber Rum

2014 New York World Wine and Spirits Competition – Double Gold and Best in Show – Spiced Rum

Press

Top 5 Distillers + Craft Cocktail Makers on Cape Cod

Article

Twenty Boat Rum sails into the studio – BDC Wire 2014

“Truro Vineyards owner Dave Roberts stopped by to talk bootlegging and their new award winning spiced rum. Hmm, maybe we should’ve titled this post “Twenty Boat Rum sneaks a few bottles into the studio.” Read More

Truro Vineyards Grape Stomp – 2014

Watch the Youtube video!

Notable Edibles – Edible Cape Cod 2014

“A spiced rum that’s bound to become as synonymous with Cape Cod as Patti Page.”  Read More

Relish – Cape Cod Magazine 2014

“If your looking to spice up your spring, especially your next party, look no further.”  Read More

Truro Vineyards Venture Into the Rum Trade -Wicked Local 2014

“Twenty years ago Truro Vineyards brought winemaking to Cape Cod. Now it’s doubling down with a distillery.”  Read More

Wining and Dining at Truro Vineyards – Inside Out Magazine 2012

“The wine and appetizer portion of the evening ended with a 2009 triumph and flourless chocolate torte with caramel sauce and pink salt. The triumph was the heaviest-bodied red of the evening, perfect with dark chocolate. It was decadent.”  Read More

Ten romantic things to do on Cape Cod – Cape Cod Today 2013

“The old Chinese Mulberry tree beckons visitors to the working vineyard surrounding an old captain’s house.” Read More

Summer nights come alive at Truro Vineyard’s Wine, Art, Appetizers and Music events.

It’s deep twilight over Truro Vineyards. A conversational hum buzzes from… Read More

Truro’s Tasty Treasures

Winemaking a family affair on Cape Cod
Kathy Gregrow and Judy Wimer first came to the Cape in the 1980s and soon fell in love with the climate and the maritime landscape. Read More

2 days, $200 on Cape Cod

Priceless and affordable, rare and rejuvenating, there is plenty to sample and savor if you look around this lovely peninsula Read More

Cape and Islands Local Food Report – Fall 2008

by Elspeth Pierson “Cape Chardonnay, anyone?”
Listen Online

Edible Cape Cod – Fall 2008

The crushed shell driveway, the weathered pine floors, the old Chinese Mulberry tree and the 1830’s farmhouse were all reminders of deep-rooted tradition, and it felt tranquil despite the bustle of activity.” Read More

Cape Cod Life – May 2009

“Oenophiles should stop by Truro Vineyards of Cape Cod, whose nearly 200-year-old farmhouse was immortalized in Edward Hopper’s 1930 painting, Rich’s House.” Read More

New England Wine Gazette – Summer 2008

“One new innovation now in its fourth year, is called Cranberry Light. it is made from a red wine blend and an infusion of delicate Cape Cod cranberries.” Read More

New York Times – August 2008

“A working vineyard surrounding an old captain’s house. Stop by to explore one of the few buildings Hopper painted in the Outer Cape that is open to the public today.” Read More

Massachusetts Beverage Business – Summer 2008

Cape Cod tradesfolk agree that changes at Truro Vineyards have been palpable and profound. “Good products and good people.” Read More