2009 Truro Vineyards Sauvignon Blanc

Winemaker Matyas Vogel/David Roberts Jr.
Grapes 100% Sauvignon Blanc
Fermentation Cold fermented in stainless steel.
Alcohol 13.5%

Tasting Notes Bright golden color, clear and radiant. Aromas of white flowers, pear, peach and honeydew melon. Nice tropical zip and zing typical of Sauvignon Blanc. Perfect served well chilled with oysters, clams, mussels, grilled fish and spicy cuisine.

Retail Price $14.99

2009 Truro Vineyards Chardonnay

Winemaker Matyas Vogel/David Roberts Jr.
Grapes 100% Chardonnay
Fermentation Barrel fermented in small American oak barrels with frequent battonage (stirring) by hand and extended aging on the lees.
Alcohol 12%

Tasting Notes Toasty oak aromas with layers of ripe apple and vanilla. Finish is long, warm and slightly citrusy. Serve lightly chilled with broiled seafood, lobster, roasted poultry, and pastas with cream sauce.

Retail Price $15.99

2008 Truro Vineyards Vignoles

Winemaker Matyas Vogel/David Roberts Jr.
Grapes 100% Vignoles
Alcohol 11.5%
Residual Sugar 3%

Tasting Notes Truro Vignoles presents a delightful simultaneous flavor sensation of lush ripe tropical fruit balanced with tangy spices. This crisp off-dry white wine has 2.5% residual sugar, which matches up perfectly with spicy food and sushi.

Retail Price $13.99

2008 Truro Vineyards Cape Blush

Winemaker Matyas Vogel/David Roberts Jr.
Grapes Cayuga-Cabernet Franc blend
Fermentation Cold fermented in stainless steel utilizing a strain of Riesling yeast.
Alcohol 11%
Residual Sugar 2%

Tasting Notes Summer in a bottle. Light bodied and refreshing, this off-dry rose is a blend of 92% Cayuga and 8% Cabernet Franc has a charming salmon color with hints of strawberries and fresh fruit flavors. It's perfect for cocktails on the deck, beach cookouts and barbeques.

Retail Price $11.99